Details: Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mud Pie with Salted Caramel, this is an inspirational collection that will get you excited about cooking with pulses.
